1. Travel
  2. Italy

Rome Italy, February 2012

I spent four nights in Rome - a very quick and spontaneous trip. I flew standby and was lucky to fly first class (envoy on USAirways) on the way home.
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  • Complimentary small plate of antipasti at Hostaria Romana
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  • Excellent osso bucco and spinachi t Hostaria Romana
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  • My first class food - appetizer, salad, and bread
  • Filet mignon (yes, overcooked)
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